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Catering Menu

Orders require a minimum of 5 days' notice. For Pick-Up/Delivery, please call us with your order number to confirm date/time. Min total order of $350



Entrees

Traditional Homemade Food. Additional Sizes/Quantities available upon request! Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.




Sarmale (Cabbage Roll)

A classic tradition made of ground beef and pork meat mixed with rice, wrapped in pickled cabbage and slowly baked to perfection.

Sarmale (Cabbage Roll)


Homemade Sausage

A mix of meats, combined with a secret blend of spices and herbs, creates one of the best sausages. Available fresh/uncooked or fully cooked

Homemade Sausage


Chef Style Schnitzel

Breaded pork, mixed in eggs and the Chef's blend of spices and herbs, fried to golden perfection.

Chef Style Schnitzel


Homemade Mititei

Small skinless sausages made with mixed meats and a blend of spices. Available fresh/uncooked, sold by dozen (12).

 Homemade Mititei


POTATO MOUSSAKA

A timeless Mediterranean recipe. Made of a mix of beef and pork meat, delicately layered with potato.

POTATO MOUSSAKA


Stuffed Peppers

Sweet peppers stuffed with a mix of ground pork, rice, and herbs, slowly cooked in a delicious tomato sauce.

Stuffed Peppers


Homemade Chiftele

Not your regular meat patties! Huge, delicious homemade chiftele, made of ground pork and beef, combined with mixed veggies, and cooked to perfection.

Homemade Chiftele


Oven Roasted Chicken

Chicken thighs roasted with garlic, in white wine sauce, and lightly crisped.

Oven Roasted Chicken


Baked Chicken Liver

Chicken liver marinated in a mix of herbs and spices, baked to perfection in a tomato sauce.

Baked Chicken Liver


Country Style Chicken Sticky Rice (Pilaf)

A secret pilaf recipe with chicken, hand-picked herbs and spices, and mixed veggies.

Country Style Chicken Sticky Rice (Pilaf)


Boeuf Salad

The holiday traditions salad! Beef, potato, veggies, pickles, mayo, mustard, all mixed in one bowl of delicious. Available by Request

Boeuf Salad


Stuffed Peppers Vegetarian

Sweet peppers stuffed with a mix of rice, mushrooms, veggies, and herbs, slowly cooked in a delicious tomato sauce.

Vegetarian
Stuffed Peppers Vegetarian


Country Sticky Rice (Pilaf)

A secret pilaf recipe with a mix of veggies, smoked sundried tomatoes, mushrooms, baked to perfection.

Vegetarian
Country Sticky Rice (Pilaf)


Vegetarian Salad

The holiday traditions salad! Potato, veggies, pickles, vegan mayo, mustard, all mixed in one bowl of delicious. Available by Request

Vegetarian
Vegetarian Salad


Roasted Eggplant (Zacusca)

A classic delicious recipe; veggie spread made from roasted eggplant and red peppers, along with onions, tomatoes, and a mix of herbs and spices. Limited avilability

Vegetarian
Roasted Eggplant (Zacusca)



Soups

Delicious Soups for any occasions! (Additional Sizes/Quantities available upon request)




Country-Style Pork Soup

This savory, traditional soup is made with smoked pork meat and a mixed veggies.

Country-Style  Pork Soup


Perisoare (Wedding) Soup

This soup combines pork-and-rice meatballs and mixed veggies with a shot of fresh lemon juice. One of the most traditional soups! 32oz

Perisoare  (Wedding) Soup


Bean & Smoked pork Soup

This hearty soup is the pride of every cook! Includes smoked pork hocks, white beans and mixed veggies.

Bean & Smoked pork Soup


Chicken Soup

This soup is perfect any time of the year! Made with delicious chicken, herbs and spices, and mixed veggies.

Chicken  Soup


Beef Soup

A mouth-watering soup filled with mixed veggies and beef brisket, which is cooked for hours to achieve perfect tenderness.

Beef Soup


Bean Soup

This hearty soup is the pride of every cook! Delicious white beans and mixed veggies in a homemade broth.

Vegetarian
Bean Soup


Tripe (Ciorba de burta) Soup

A traditional tripe soup. A well-flavored bone, herb, and root vegetable stock brings all the flavors to life. Make it creamy with sour cream and vinegar. Enjoy

Tripe (Ciorba de burta) Soup

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